Restaurant consists of the main hall and 3 VIP rooms- with total floor space of 127 sq.m.
We have a pleasure to inform you about some of our Chef's awards:
- December 2014- 'Złoty Półgęsek' award for the best recipe for goose
- Festiwal Dobrego Smaku 2014 (Good Taste Festival 2014)- main theme: 'Forgotten and rediscovered'
- Festiwal Wege Zielone Smaki 2014 (Vegan Festival Green Flavours 2014)
- Korona Smakosza 2015 (Gourmet's Crown 2015)
- Festiwal Dobrego Smaku 2015 (Good Taste Festival 2015)- main theme: "Flavors of childhood"
- "Gdzie zjeść? 2015" ('Where shall we eat? 2015')- awarded by website
- Primerba Cup 2015 Poznań- participation in semi-final
- Dorszowe Żniwa 2015- Cod Harvest 2015
- Chef's Fight 2015
- Food Business Awards 2015
- Festiwal Wege Zielone Smaki 2015 (Vegan Festival Green Flavours)
- Recommendation in 'Gault & Millau Poland 2016'
- 'Restaurant Week 2016'- 3rd place in Łódź- category: 'best service'
Our restaurant is customized not only for Guests of the hotel!
Breakfast: 7:00-10:00, à la carte: 14:00-22:00, bar: 14:00-24.00.
CONTACT
Reservations (individual and group alike) can be done via:
gastronomia@hoteltobaco.pl (Food & Beverage Departament) or
sales@hoteltobaco.pl (Sales Departament)
